{"id":3527,"date":"2021-05-27T17:12:18","date_gmt":"2021-05-27T22:12:18","guid":{"rendered":"https:\/\/qomex2021.itec.aau.at\/?page_id=3527"},"modified":"2021-06-16T09:12:40","modified_gmt":"2021-06-16T14:12:40","slug":"technicalprogram","status":"publish","type":"page","link":"https:\/\/qomex2021.itec.aau.at\/technicalprogram\/","title":{"rendered":"Technical Program"},"content":{"rendered":"[vc_row css=”.vc_custom_1622155845998{padding-bottom: 20px !important;}”][vc_column][vc_column_text css=”.vc_custom_1623444395053{padding-bottom: 0px !important;}”]\n
Chairs: Tiago Falk, Amy Reibman<\/p>\n
Chair: Lea Skorin-Kapov[\/vc_column_text][vc_column_text css=”.vc_custom_1622251385913{padding-top: 1px !important;padding-bottom: 10px !important;background-color: #f5f5f5 !important;}”]\n
Chair: Matthias Hirth[\/vc_column_text][vc_column_text css=”.vc_custom_1622471573605{padding-top: 1px !important;padding-bottom: 10px !important;background-color: #f5f5f5 !important;}”]\n
Chair: Niall Murray[\/vc_column_text][vc_column_text css=”.vc_custom_1623448311102{padding-top: 10px !important;padding-bottom: 10px !important;background-color: #e1e9ef !important;}”]Dr. Anne Aaron is Director of Encoding Technologies at Netflix. The team is responsible for generating media assets that deliver a compelling A\/V experience to millions of Netflix members worldwide, no matter where, how and what they watch. In her previous role at Netflix as lead of Video Algorithms, Anne helped drive innovation in the space (per-title encoding, video quality assessment and perceptual metrics, shot-based encoding, HDR, next-generation codecs) and grow a team of experts in cloud-based video coding and processing. Prior to Netflix, Anne had technical lead roles at Cisco, working on the software deployed with millions of Flip Video cameras, Dyyno, an early stage startup which developed a real-time peer-to-peer video distribution system, and Modulus Video, a broadcast video encoder company. During her Ph.D. studies at Stanford University, she was a member of the Image, Video and Multimedia Systems Laboratory, led by Prof. Bernd Girod. Her research was one of the pioneering work in the sub-field of Distributed Video Coding.[\/vc_column_text][vc_column_text css=”.vc_custom_1623446356397{padding-bottom: 0px !important;}”]\n
Chairs: Tanja Kojic, Atidel Lahoulou, Sebastian M\u00f6ller, Steven Schmidt[\/vc_column_text][vc_column_text css=”.vc_custom_1622252212805{padding-top: 10px !important;padding-bottom: 10px !important;background-color: #e1e9ef !important;}”]\n
Chairs: Tiago Falk, Liviu Ivanescu[\/vc_column_text][vc_column_text css=”.vc_custom_1623447740748{padding-bottom: 0px !important;}”]\n
Chair: Oliver Hohlfeld[\/vc_column_text][vc_column_text css=”.vc_custom_1622251495695{padding-top: 1px !important;padding-bottom: 10px !important;background-color: #f5f5f5 !important;}”]\n
Chair: Mylene Farias[\/vc_column_text][vc_column_text css=”.vc_custom_1622251512232{padding-top: 1px !important;padding-bottom: 10px !important;background-color: #f5f5f5 !important;}”]\n
Chair: Lea Skorin-Kapov[\/vc_column_text][vc_column_text css=”.vc_custom_1622255162520{padding-top: 10px !important;padding-bottom: 10px !important;background-color: #e1e9ef !important;}”]\n
Chairs: Tiago Falk, Liviu Ivanescu[\/vc_column_text][vc_column_text css=”.vc_custom_1622252239303{padding-top: 10px !important;padding-bottom: 10px !important;background-color: #e1e9ef !important;}”]\n
Join us for a one-of-a-kind virtual mixology class from Canada’s own Paul Saucier<\/strong>, where you will learn to make one (or all) of three famous cocktails (non-alcoholic ones will also be available). Next, with your cocktail(s) in hands, sit back and enjoy a jazz concert from one of Canada’s most respected and influential jazz duos.Paul Saucier is a world-renowned mixologist, tending in cocktail bars in NYC and Europe and now in his home town of Ottawa, Ontario where he became the first Lead Mixologist and Head Bartender at the prestigious Fairmont Chateau Laurier. He continues to consult for top restaurants and bars, creating their cocktail lists and training bar staff across North America and has appeared in numerous publications and TV shows.<\/p>\n Pianist David Restivo<\/strong> and Fawn Fritzen<\/strong> both stand among the most celebrated performers in Canada’s jazz family. As musical and life partners, Fawn and David have a special and heart-warming chemistry in their duo shows. David is a JUNO award-winning pianist and composer, well-known for his work with Rob McConnell and The Boss Brass, the Mike Murley Quintet, songwriter Marc Jordan, and a host of international jazz greats. In January, he released his latest album, Arancina, on Chronograph Records. Fawn embodies Canada’s diversity with her mixed cultural roots of Chinese, French, and German. She sings in her four ancestral languages while blending jazz, roots, and gospel with candid storytelling. Fawn has is the winner of the 2014 Julian Award of Excellence for Emerging Jazz Artists and last summer released her third album, How to Say Sorry and Other Lessons, also on Chronograph Records.<\/p>\n Cocktail ingredient list<\/strong><\/p>\n Rum Old Fashion<\/em><\/p>\n 2oz dark rum Banana Olea – cut one banana peel into 1\/2\u2033 pieces, put in a lock tight jar with equal weight of sugar, seal the top and let it rest overnight at room temperature. After 12-18 hours, pour the liquid through a fine mesh strainer, discard the banana peel and keep the oleo refrigerated.<\/p>\n Beach Bum<\/em><\/p>\n 1.5oz of tequila blanco Vanilla Syrup – mix 2 cups of water with 2 cups of sugar in a pot over low heat to dissolve sugar. Add 1 whole vanilla bean, 2 cinnamon sticks, 1\/2 teaspoon of nutmeg – and keep on simmer for 10 minutes. Rest until cool. Pour into a bottle through a strainer and keep refrigerated.<\/p>\n Rooftop Breakfast<\/em> (non-alcoholic)<\/p>\n 1\/2 strawberry\/mint syrup Strawberry\/ mint syrup – mix 2 cups of water with 2 cups of sugar in a pot over low heat to dissolve sugar. Add 2 cups of hulled and sliced strawberries, simmer for 10 minutes. Remove from heat. Add in 1\/2 cup of mint leaves, cover and let rest for 10 minutes. Pour into a bottle through a strainer and keep refrigerated.<\/p>\n More details: Chairs: Tiago Falk, Liviu Ivanescu[\/vc_column_text][vc_column_text css=”.vc_custom_1623448675678{padding-top: 0px !important;padding-bottom: 0px !important;}”]\n Chair: Atidel Lahoulou[\/vc_column_text][vc_column_text css=”.vc_custom_1622252513750{padding-top: 1px !important;padding-bottom: 10px !important;background-color: #f5f5f5 !important;}”]\n Chairs: Florian Metzger, Steven Schmidt[\/vc_column_text][vc_column_text css=”.vc_custom_1622252587962{padding-top: 1px !important;padding-bottom: 10px !important;background-color: #f5f5f5 !important;}”]\n
\n.75oz Banana Oleo
\n1 strawberry
\n2 dashes Angostura Bitters
\n1 dash Angostura Cacao Bitters (optional)<\/p>\n
\n1oz fresh pineapple juice
\n1oz fresh lemon juice
\n3\/4oz fresh orange juice
\n3\/4oz Vanilla syrup
\n2 dashes Angostura Bitters<\/p>\n
\n1 cucumber
\n1 lime
\n1 sprig fresh dill
\n1 can Perrier Watermelon<\/p>\n
\nhttp:\/\/fawnfritzen.com\/<\/a>
\nhttps:\/\/www.daverestivomusic.com<\/a>
\nhttps:\/\/david-restivo.bandcamp.com\/album\/arancina<\/a>
\nhttps:\/\/ottawatourism.ca\/en\/ottawasown\/paul-saucier<\/a><\/p>\n<\/div>\n<\/div>\n[\/vc_column_text][vc_column_text css=”.vc_custom_1623448566701{padding-top: 30px !important;padding-bottom: 0px !important;}”]\nWednesday, June 16<\/h3>\n
Wednesday, June 16 8:00 – 8:30 EDT (UTC-4)<\/h3>\n
nt2: Networking<\/span><\/h4>\n
Wednesday, June 16 8:30 – 9:30 EDT (UTC-4)<\/h3>\n
S5: Short papers session 2: Audiovisual Quality of Experience<\/span><\/h4>\n
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Wednesday, June 16 10:00 – 11:30 EDT (UTC-4)<\/h3>\n
S6: Interactive Applications and Games<\/span><\/h4>\n
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